What is AHIVOY?
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What is AHIVOY?

A Brief Convo on Latino Representation and Accessibility in Wine With Latina Winemaker Nancy Ulloa Having grown up in a Mexican household, Nancy Ulloa of Ulloa Cellars has always been aware of the lack of accessibility that latinos have to the wine world. Today, she actively works to bring latinos into the conversation by making…

The Cab Franc Champions of Paso; Making White Wine From Red Grapes

The Cab Franc Champions of Paso; Making White Wine From Red Grapes

The Cab Franc Champions of Paso Dracaena Wines, a winery and tasting room in Paso Robles, was founded by self-proclaimed science dorks and husband-wife duo, Lori and Michael. They have built their brand around their passions – Cabernet Franc and Weimaraners. Dracaena should be the first stop for anyone looking for a very dog-friendly tasting…

A Convo with Caitlin Mueller: Events & Hospitality Coordinator ​

A Convo with Caitlin Mueller: Events & Hospitality Coordinator ​

A Convo with Caitlin Mueller: Events & Hospitality Coordinator For our first Women in Wine Wednesday feature, Caitlin Mueller, Events & Hospitality Coordinator at a family-run winery in Paso Robles shares what she loves about her job – and how she got there. “I was one of the only girls at my first internship and…

The Woman Winemaking Duo of Guardian Cellars

The Woman Winemaking Duo of Guardian Cellars

The Woman Winemaking Duo of Guardian Cellars Katie O’Brien, 54, and Lauryn Ness, 26, are the powerhouse production team at Guardian cellars in Washington State, responsible for making 10,000 cases a year. Guardian Cellars is owned by Jerry Riener, cop and head winemaker, and Jennifer Sullivan, reporter and “tasting room referee.” Lauryn Ness (left) and Katie…

A Story and Conversation with Walla Walla’s Tess Cantrell​
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A Story and Conversation with Walla Walla’s Tess Cantrell​

A Story and Conversation with Walla Walla’s Tess Cantrell Tess Cantrell is a born and raised Walla Walla, Washington local and has witnessed the growth of her community firsthand. She is a young mother, student, intern, and mentor in the wine industry. “At first it was intimidating, but seeing women thrive in the male-driven industry has been…

Choosing the Right POS for Your Winery Restaurant
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Choosing the Right POS for Your Winery Restaurant

Choosing the Right POS for Your Winery Restaurant Toast, Square, Clover – if you have been researching which Restaurant POS system is best you have likely stumbled across these popular names. They are affordable, understand the restaurant industry, and may even come with their own hardware capable of withstanding heat and grease. If you are…