A Story and Conversation with Walla Walla's Tess Cantrell
Tess Cantrell is a born and raised Walla Walla, Washington local and has witnessed the growth of her community firsthand. She is a young mother, student, intern, and mentor in the wine industry.
“At first it was intimidating, but seeing women thrive in the male-driven industry has been an unparalleled feeling to a young woman.”
From Wheat to Wine
By Tess Cantrell
“Growing up amidst the rolling wheat hills of Walla Walla, Washington, I witnessed a remarkable transformation as my hometown blossomed into a wine region. The once golden fields gave way to lush vineyards, and the air was filled not only with the sweet aroma of ripening grapes but also the promise of a thriving community. Watching entrepreneurs and wine enthusiasts invest in my small town brought a sense of pride, and I felt a deep connection to the evolving landscape. However, it took time for me to discover my own path amidst the changing tides.
It wasn’t until I turned 23 and stumbled into the tasting room of Caprio Cellars that I found my passion for wine. The moment I stepped in, I felt a strong connection, realizing this was where I belonged.
As I got more involved in winemaking, I decided to go to school to learn more. What amazed me most was seeing many strong women in an industry mostly run by men. While I didn’t have one specific female role model, I admired the collective strength and determination of women choosing to thrive in such a demanding field. Their success not only inspired me but also showed other young women that they too could excel in winemaking. With each new lesson and experience, I discovered more about myself and embraced the idea that diversity and different perspectives make the wine industry richer.”
Q: What career advice do you have for young women – in the wine industry or not?
A: “Cultivate your passion, build a strong support network, and never underestimate the power of networking and mentorship. In the wine industry specifically, gaining knowledge through courses, certifications, or apprenticeships can be invaluable. Also, don’t be afraid to carve out your niche and bring your unique perspective to the table – diversity is essential for innovation and growth.”
Q: Are there any upcoming events you are excited about in Walla Walla?
A: “One exciting event on the horizon is the Hospice Du Rhone coming to Walla Walla, WA. It’s a significant development for both wine enthusiasts and the region, as it showcases Walla Walla’s growing prominence in the world of wine. Hospice Du Rhone is renowned for celebrating Rhone varietals, and its arrival in Walla Walla highlights the area’s potential for producing exceptional Rhone-style wines. It’s a fantastic opportunity for both locals and visitors to experience world-class wines and immerse themselves in the vibrant wine culture of Walla Walla.”
Editor
Natalie is co-founder and editor of The Grapevine Magazine where she helps winemakers big and small tell their stories. She lives in Manhattan, New York City.
Tess Cantrell
Lifetime Walla Walla, WA local - young mother and mentor in the wine industry.
