Paso Robles
“We blend wines from distinctive mountain vineyards on the Westside of Paso Robles mountain vineyards into wines of expression and uncompromising quality.
Kiamie Wine Cellars is a collaboration between two guys with diverse, yet complementary backgrounds. Owners Aram and Greg share a vision: to create truly distinctive blends not limited to a predefined wine style, but instead made from the best fruit Paso Robles has to offer.”Â
HOURS
The Vineyard
By Appointment
Friday – Sunday | 10am – 4pm
The Cellar
Thurs – Mon | 10am – 4pm
“I started as a Cellar Rat, and moved on to learn the many different aspects of the wine industry. My enthusiasm for producing great wines brought me and my wife to the development of our own brand, Bodega de Edgar, in 2007.
Starting at just 250 cases, Bodega de Edgar is now approaching 3,500 cases with the 2018 vintage. As always, my focus is on sourcing the highest quality fruit to produce the best wines, while still maintaining an affordable price point.” – Owner/Winemaker Edgar Torres
“Grosso Kresser Estate Vineyard is a boutique winery in the Adelaida District of Westside Paso Robles, specializing in Cabernet Sauvignon, Zinfandel, Viognier, Albarino, and Chardonnay. each red wine spends at least three years in the barrel and one year in the bottle before being sold.”
“Brecon Estate is a Boutique Estate winery nestled in the rolling westside hills outside of Paso Robles. With an international award-winning winemaker, we strive to produce exquisite and inviting wines for you and us to enjoy.
Our wines are small-batch ferments. Each has an individual story to tell and is sold exclusively through our tasting room.”
“Oso Libre produces award-winning, artisanal estate wines in limited quantities. Sustainably farmed vineyards are deeply rooted in rugged, calcareous (limestone) hills exposed to sunshine and ocean breezes consistently producing rich, complex fruit. The West side Adelaida District AVA where we sit is well known for an amazing micro-climate and neighboring great wineries.”
Owner Chris Behr says, “The key ingredient to our successful Vines, Wines and Angus program is that we enjoy what we do and the lifestyle that comes with it.”
“Our ultra-modern tasting room offers award-winning Bordeaux wines, hospitality and comfort for all who visit. Tall windows and glass doors emit natural light, while allowing sweeping 180 degree views of our rolling vineyards that border the lawn with cafe-style seating on the patio. It has been referred to as the best picnic location in Paso Robles Wine Country.
Whether you’re looking to enjoy fine estate wines, or to relax in a historic farmhouse amidst a working vineyard, you will find HammerSky to be more than you imagine. Doug and the friendly staff welcome you to come enjoy the HammerSky wines in the most picturesque vineyard setting.”
LOCATION
HOURS
Fri – Sun | 11am – 4pm
Thurs | By Appointment
“From the vineyard to the bottle, Proulx Wines is a family operation that has been carefully tended and nurtured by owners, Genoa and Kevin Riley, since the beginning.
Today, Proulx Wines produces 1,500 cases yearly with a tight focus on creating high-quality, approachable wines that are ready to drink at an early age. They are wines without pretense, equally suitable for casual evenings spent with those closest to you and special occasions that call for smooth, refined wine. Most importantly, they are meant to be enjoyed with family, friends, and behind every bottle are the passion and dedication of the Riley Family.”
LOCATION
HOURS
Fri – Mon | 11am – 5pm
By Appointment Only
“Pomar Junction Vineyard and Winery is located in the El Pomar District which is in the heart of the Paso Robles AVA. The Merrill Family grows premium wine grapes along the Central Coast of California. We focus on small-lot, food-friendly wines that combine the sustainable vineyard management techniques with the winemaking experience of Cal Poly SLO enology Professor Jim Shumate. The results are award-winning wines that speak to the terroir of each site they are grown on.”
“Herman Story Wines are made, schlepped, peddled, and drunk with friends by me, Russel P. From. So here you go, all the facts with none of the filler. An aesthetic I stand by and believe my wines do too.
I release my wines twice a year, in Spring and Fall. If you’re interested in buying a bottle or many, send me an email and we’ll get you set up. We ship all over the county and pay close attention to weather patterns. You can always come visit me at my winery and tasting room.”
Editor
Traci is co-founder of The Grapevine Magazine, helping make the world of wine accessible and fun for everyone. Thanks for reading!
Natalie is co-founder and editor of The Grapevine Magazine where she helps winemakers big and small tell their stories. She lives in Manhattan, New York City.
